All food business operators are required to obtain an FSSAI license to operate the business in India. FSSAI stands for the Food Safety and Standards Authority of India, responsible for the issuance of food licenses to food business operators. The FSSAI is a governmental body tasked with ensuring food safety in India. The FSSAI has been established to ensure the food products undergo quality checks thereby curtailing the food adulteration and sale of sub-standard products. It is responsible for the registering and licensing of the Food Business Operators (FBO) in India and it lays down the rules and regulations for running the food business in India.